Why Microgreens?

Tiny Leaves. Powerful Impact.

More Than Just Tiny Greens

Microgreens are young vegetable greens harvested at an early stage of growth — just after the first leaves develop.

They are not sprouts, and they are not fully mature plants. Microgreens grow in soil-free or controlled systems and are harvested at peak freshness for maximum flavor and nutrition.

Despite their small size, they deliver bold taste, vibrant color, and concentrated nutrients in every bite.

Fresh green sprouts growing in containers on a black background

A Nutritional Powerhouse

Research shows microgreens pack 2–5 times more vitamins, antioxidants, and minerals than mature vegetables. Each tiny leaf delivers concentrated nutrition, making every bite both flavorful and beneficial for your body. Here’s a quick look at the key nutrients that make microgreens so powerful:

🥕 Beta-Carotene
Supports healthy skin and vision.

🍅 Lycopene
A powerful antioxidant found in red varieties.

🟢 Vitamin C
Supports immune health and overall wellness.

🦴 Calcium
Essential for strong bones.

🩸 Iron
Supports oxygen transport in the body.

Magnesium
Helps regulate muscle and nerve function.

Elevate Your Dishes with Microgreens

Microgreens are small but mighty — bursting with flavor, texture, and color. Chefs and home cooks alike love them for their ability to enhance salads, sandwiches, garnishes, and plates, adding a fresh and visually stunning touch to every dish.

🥗 Fresh Flavor – Adds bright, crisp taste to any dish.

🎨 Visual Appeal – Vibrant colors make plates pop.

🍽️ Texture Boost – Delicate crunch enhances mouthfeel.

🧑‍🍳 Chef Favorite – Popular ingredient in restaurants and catering.

🌱 Versatile Use – Perfect for salads, soups, sandwiches, and garnishes.

⏱️ Quick to Serve – Ready to use, saves prep time in the kitchen.

Sustainability at Leafinity Farm

Our hydroponic and aeroponic systems allow us to grow nutrient-rich microgreens using less water and near-zero waste. Eco-friendly and sustainable

A vibrant microgreens farm bathed in soft natural light, showcasing lush green plants growing in neat rows.
A vibrant microgreens farm bathed in soft natural light, showcasing lush green plants growing in neat rows.

300+

25

Certified Trusted

Locally

black and white bed linen

Fresh Microgreens from London

All microgreens are grown locally in London, Ontario. This ensures fresher harvests, shorter supply chain, and year-round availability

Rated 5 stars

★★★★★

Common FAQs

What are microgreens?

Yes! We grow all microgreens using non-GMO seeds and organic practices in our hydroponic and aeroponic systems.

Do you use pesticides or chemicals?
Can I order microgreens for my restaurant or business?
How should I store microgreens?
How fresh are your microgreens?

Absolutely! We offer wholesale orders and partnerships for restaurants, cafes, and specialty food businesses.

We harvest and pack microgreens fresh, delivering them within 24–48 hours to maintain maximum flavor and nutrient density.

No. Our growing methods are completely pesticide-free and chemical-free, ensuring safe and healthy microgreens.

Keep microgreens refrigerated in their container. They stay fresh for up to 7–10 days depending on the variety.

Where do you grow your microgreens?

All microgreens are grown locally in London, Ontario, using eco-friendly hydroponic and aeroponic systems.